Ready to Eat Risotto

Ready-to-Eat Risotto line with Carnaroli Rice "The best in Italy."

Superfine rice, the grain is large and about 7mm long, with an elongated shape and a tapered section, with an evident tooth.

Cooks in about 16 minutes, consistently "al dente", maintains this consistency for a long time.

Magisa Rice is a territorial project that has gone beyond national borders, assuming an intercontinental character with the recognition of the kosher certification, among the most rigid in terms of control of origin and traceability of products.

In the plains of Sibari, a stone's throw from the colony of the same name in Magna Grecia (Great Greece), the horizon profile as far as the eye can see, is dotted with rice fields, which together with olive trees and expanses of clementines, draw the agricultural landscape of this nestled portion of Calabria between the Pollino mountain and the Ionian coast. Here biodiversity rhymes with quality, research, and  territorial development, marrying a type of cultivation with a low environmental impact and focusing on the identity of the cultivars. The short agricultural chain controls the entire production cycle, from the field to marketing.

Here the Greeks in the ancient colony of Sybaris had already dedicated themselves to the cultivation of the herbaceous plant.  Magisa: a young entrepreneurial reality that has made the added value of a territory, blending agricultural tradition and history. The rice is 100% artisanal with a restricted process from seeding, harvesting, and packaging.

Kosher Certification

100% Gluten Free