Enotria  tour

Tour between two seas and three peaks. Great views and multiform territories.

Greek for
Land of Wine
0
DAYS
0
NIGHTS
NATURE AND ADVENTURE
80%
RELAX
60%
HISTORICAL BUILDINGS AND HISTORY
50%
FOOD AND WINE
100%

Travel Mood

This tour will focus on the naturalistic aspects of Calabria, characterized from a geomorphological point of view, by being a "mountain in the middle of the sea" ... indeed, mountains in the middle of the seas! Because in truth the three great mountain massifs that characterize Calabria have different origins and compositions, just as the two seas are profoundly different from each other.

The geomorphological peculiarities determine the Calabrian crops and cultures, creating a multiform and multifaceted region from every point of view: the barren and rocky mountain territory of the Pollino becomes a forest in Sila, the rocky coasts of the Tyrrhenian become expanses of sand on the Ionian, the typical crops of cold mountain areas alternate with the botanical gardens of the valleys. A wealth of resources that changes in every corner, which is reflected in the food and wine productions that alternate the poor dishes of the mountain tradition with the sumptuousness of the great fish cuisine in the sea areas. And when the mountain and the sea meet, they give rise to specialties that are unique in the world, such as “Sardella,” sea fish preserved in the mountains!

The cultures, the rites, the traditions…sometimes remained unchanged over the centuries, as in the closed and inaccessible territories of the Pollino area, where apotropaic and arbreshe rites still resist. (Assandria del Carretto) Also, traditions of unique wine production methods (passito muscat of Saracena); sometimes open to the world, welcoming, with that welcome that the center of the Mediterranean, cradle and path of all great civilizations, can give…….It's time to start the journey between two seas and three peaks: open your eyes to wonder.

Location

Castello di Serragiumenta - On a hill in the Calabrian countryside, between the Ionian and the Tyrrhenian Sea, immersed in the hills dressed with vineyards and olive groves, Serragiumenta castle is a charming residence, ideal for those seeking a holiday of any duration, with a special cuisine based on local products, either an equestrian holiday or a special event, starting from weddings, organized in details. Built in the sixteenth century by the tenth Count of Altomonte, Pietro Antonio Sanseverino, the Castle of Serragiumenta bears witness to an ancient and distant history over the centuries, with the Sangineto family that reigned from the early 1300s up to 1381, the year in which the Sanseverino family started to reign. Serra della Giumenta was indeed one of the 12 sub feuds instituted by Count Filippo di Sangineto due to military and economic reasons. Equipped with an appreciable extension of territory, it was an excellent place for breeding horses of good race. In the XIX century as reported in a map of the time, it dates back the construction of the church with a baroque altar, the barn – now the Aviary – and other small annexed buildings. In 1947 it was purchased, together with the surrounding farmland, by Federico Bilotti who took care of a first recovery of the structure, used as a family home, and of the revival of agricultural production in the surrounding land. The structure of the Castle, perfectly restored, has remained unchanged until today. The interiors, lounge after salon, reveal the atmosphere and the sober taste of the country homes of that time.

Azienda Agricola Ceraudo - Located in the seventeenth-century village among ancient olive trees, maritime pines, lemon, and pomegranate trees, there are two comfortable stone rural apartments under construction and four refined rooms. They are surrounded by an intimate and essential atmosphere, welcoming our beloved guests. A place to rediscover lost harmony.

3rd accommodation historical homes converted to Air BnB's in Stilo.

Travel Date Options

2024

  • From October 7nd to October 16th
2025

  • From October 7th to October 16th

Price (per person)

$4,700

What is included

All accomodations
6 lunches and 3 dinners throughout the tour as per itinerary
Wine at each meal (6 lunches and 3 dinners)
Guided Tours of Calabria's Charming Towns
Excursions to producers of Organic Wines, Cheeses, and Salumi
Group Airport Transfers
ITINERARY

DAY 1

Welcome to Calabria

STAGE 1 - We will meet at Lamezia Terme International Airport or train station.  
Transfer to accommodation and time to settle in

STAGE 2 - Welcome Dinner and overnight stay

DAY 2

The Northern Tyrrhenian Sea,
Rocky coasts from “San Nicola Arcella” to “Verbicaro

STAGE 1 - Transfer to Santa Maria del Cedro to visit 
The Cedar Museum

STAGE 2Transfer from Santa Maria del Cedro to Diamante.
Visit the historic center and shopping district. Famous throughout Italy for the best Calabrian Chili Peppers

STAGE 3 -  Wine tasting in Verbicaro.

DAY 3

The Pollino mountains and it’s ethnic minorities

STAGE 1 - (For Cycling)

Cycling from Pollino to Civita: “iL Pino Loricato"

STAGE 1.1 - (Rest of group)
The tales of the territory in Alessandria del Carretto, The Pita and the masks.

STAGE 2 - Lunch in Civita

STAGE 3 - Saracena and Moscato Passito to visit one of the oldest wines in the world.

STAGE 4 - Transfer to Morano Calabro & Castrovillari to visit the historical district, castle, and Ferrocinto Company.

DAY 4

The Esaro Valley: San Marco Argentano & Alto Monte Visit the historical center of San Marco Argentano and Norman monuments

STAGE 1 - Visit the Abbey of Matina and enjoy a wine tasting

STAGE 2 - Departure to Altomonte, intermediate stop in Roggiano to visit archaeological excavations of the Villa di Larderia. Tasting of Oils and typical local products (Roggianese peppers, fig-based products)

STAGE 3 - Visit to the historical center of Altomonte, the cradle of the renaissance

STAGE 4 - Dinner at “Barbieri” Ristorante

STAGE 5 - Return to accommodation

DAY 5

Towards the Ionian Sea from Pollino

STAGE 1 - Departure for Corigliano and visit the castle.

STAGE 2 - Departure to Rossano to visit Italy’s oldest licorice museum. Visit to the Basilica. And Codex Purpureus (The oldest surviving manuscript of the first testament 6th Century. 

STAGE 3 - Arrival to Caloppezzati to visit Filet Bossio to visit the textile museum/producer (Our producer of textiles for the store) Bossio has also done work for Fendi 

STAGE 4 - Return to Accommodation 

DAY 6

Travel to the Sea of the South. Pass through Crati Valley and Sila

STAGE 1 - Visit and lunch with tastings at the Serracavallo Agricultural Company with focus on artisans of ceramics and violet making. 

STAGE 2 - Departure to San Giovanni in Fiore. visit to the village and to the Gioachimiti Study Center. 

STAGE 3 - Departure for Crotone 

DAY 7

Departure for Ciró “land of wine”. visit to the Librandi or Ceraudo company, visit field, harvest experience and wine tastings

STAGE 1 - Travel to Ciro' Superiore. visit to the historical center and the museum. focus on the city of the calendar. visit to regional wine shop with tasting of……… more wines.

STAGE 2 - Lunch in Ciro' Marina at a wine shop specialized in typical dishes

STAGE 3 - Departure for Crotone, visit to the city, shopping

STAGE 4 - Return to accommodation

DAY 8

The Trail of Great Greece (Magna Grecia)

STAGE 1 - Lunch in Bivongi

STAGE 2 - Visit to the famous Cathedral

STAGE 3 - Return to accommodation

DAY 9

“Enotrica” The land of wine - Breakfast

STAGE 1 - Departure for “Bianco”. visit to the "Greco di Bianco" production company

STAGE 2 - Typical lunch at the cooking school "A Chef for Elena and Pietro"

STAGE 3 - Ferruzzano: arrival at the Palments. visit the historical Palments and story about the ancient production of wine.

STAGE 4 - Dinner

DAY 10

“Enotrica” The land of wine - Breakfast

Drinking good wine with good food in good company is one of life’s most civilized pleasures.
(Michael Broadbent)

FREQUENTLY
ASKED QUESTIONS 

  1. What forms of payment do you accept?
    Cash, Credit Card, Check, PayPal.
  2. What is your cancellation policy?
    $500 non refundable deposit. (Unless noted below) 

    Payment in full is required at 30 days prior to departure REFUNDS / In the event that we must cancel a trip, you will be given a full refund of all deposits and payments.

    We do not give refunds of deposits or final payments for tours that commence as scheduled, including for unused portions of the tour. We do give credit for cancellations as noted below. 

    Cancellation policy: In the event you cancel your tour for any reason, we allow credit for payments (but not the non-refundable deposit) in the following way: 
    - 100% credit for future tours given with 90 days notice. 
    - No credit given for cancellation less than 30 days prior to start date of the tour. 

    The airport in Calabira is Called: Lamezia Terme (SUF) 

    We must reach a minimum of 12 People to have this tour. 

    If this number is not reeached we will return all monies.
  3. What document are required to travel to Italy?
    Passport (not to expire within 6months of leaving the USA), proof of vaccination.
  4. Can you accommodate gluten-free travelers on your tour?
    Yes, we accomodate gluten-free travelers 

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